Our client has restaurant locations in 6 different cities throughout BC and we are continuing to grow after 29 years of opening our first location.

We are looking for 18 sous chefs various locations in British Columbia.  This is a permanent full-time position (40 hours per week).

The job duties are as follows:

  • Prepare, plan and cook complete meals, such as sauces, soups, salads, vegetables and meat, poultry and fish dishes, and ensure meal presentation is to the highest quality
  • Supervise kitchen staff, cooks and other kitchen workers
  • Demonstrate new cooking techniques and training to kitchen staff
  • Ensuring that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Successful candidates must have the following credentials:  

  • Minimum 2 to 3 years’ experience as a sous chef
  • Post-secondary education in the field is not required but is an asset
  • Be able to communicate in English
  • Should be willing to take on leadership roles
  • Flexible hours between day & night shifts
  • Have an inner sense of urgency
  • Have a willingness to learn
  • Have knowledge of inventory control
  • Proper use of kitchen tools and equipment and lock out procedures
  • Knife skills and common cuts
  • Basic understanding of culinary terminology
  • Be able to work with pre-set spreadsheets
  • Ability and willing to complete Food Safe Level I
  • Ability and willingness to complete WHMIS or equivalent (workplace hazards training)
  • Understand and implement proper fire safety procedures (training provided)

In exchange, our client will offer:

  • Competitive wages: $17 per hour to start. Wage increase commensurate with experience
  • Full time hours (40 hours per week)
  • Flexible scheduling
  • Excellent work atmosphere
  • Apprenticeship program offered
  • Ongoing training and development

If you think that you meet the qualifications of this position and would like to apply, please submit your resume below.

Apply Now for the Sous Chef Position!

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